Edward Campbell decided to start his own business under the brand Campbells Prime Meat Ltd. He was confident that with strong focus on quality, consistency and customer care, he could become the most ..Read more >>

Edward Campbell decided to start his own business under the brand Campbells Prime Meat Ltd. He was confident that with strong focus on quality, consistency and customer care, he could become the most successful butcher in Scotland. At the age of 35, he started with 2 vans, 6 men and only £15,000 to his name. He bought a site in Granton and worked extremely hard to grow the business. His entrepreneurial attitude and the belief to deliver only the best to his customers, soon made Campbells a well-known name in trade. Over the next 25 years, Campbells successfully grew as word soon got out, that Campbells were a one-stop shop for premium Michelin star quality produce.